• 
  800 grams of cherry tomatoes
• 
  Basil
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  2 soupspoon of liquid honey
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  4 soupspoons of olive oil
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  2 soupspoons of Aceto Balsamico
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  Some salt and pepper
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  Cut the tomatoes in half
• 
  Cut the basil into pieces and add to the tomatoes
• 
  Add the honey, the olive oil, the basil and the pepper
• 
  Blend and leave for some hours